4722 Forest Dr, Columbia, SC 29206 (opens in a new tab) 803.787.1838
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4722 Forest Dr, Columbia, SC 29206 (opens in a new tab) 803.787.1838
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Menus

Welcome to our menu.  If you have dietary restrictions or special requests, please speak to your server or cashier (if ordering togo) so that we can guide you to the best choice for you.  Thank you for your business.

Breads

All breads except bruschetta come with a side of marinara sauce

  • 1/2 loaf (serves 1 to 2)

    Full loaf (serves 3 to 4)

  • Garlic Bread

    fresh garlic spread on baked daily French bread toasted to perfection

    1/2 loaf $4.95

    Full loaf $8.95

  • Cheese Bread

    baked daily French bread topped with a mix of parmesan and mozzarella cheeses toasted till bubbly

    1/2 loaf $6.95

    Full loaf $11.95

    *Customer Favorite

  • Loaded Bread

    fresh garlic spread on baked daily French bread and topped with a mix of parmesan and mozzarella cheeses toasted till bubbly

    1/2 loaf $7.95

    Full loaf $11.95

  • Bruschetta

    seasonal tomatoes, fresh basil and garlic marinated in EVOO served with toasted French bread. Finished with mozzarella, parmesan, and our creamy balsamic vinaigrette.

    for two $10.95

    for four $18.95

    *Customer Favorite

Appetizers

  • Crispy Brussel Sprouts

    Flash fried and dusted with parmesan cheese, served with house parmesan peppercorn aioli

    $10.95

    *Customer Favorite

    gluten free, tree nut

  • Caprese Fresca

    fresh burrata with seasonal tomatoes, torn basil, EVOO, and balsamic reduction

    $11.95

    gluten free

  • Flash Fried Fresh Mozzarella Balls

    served with house marinara

    $10.95

  • Hand Breaded Calamari

    tender calamari and peppadew peppers lightly breaded and fried served with house lemon basil aioli and marinara

    $14.95

If you have any special dietary requirements, please ask your server about options for modifying existing dishes to meet your dietary needs. However, we openly handle several allergens throughout our restaurant including dairy, tree nuts, eggs, soy, wheat, seafood and others. While we take precautions to keep ingredients separate, we cannot guarantee that any of our foods are allergen-free as we used shared equipment to store, prepare, and serve them. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. There is a 2.99 split charge on all shared entrees. All salads and entrees are topped with parmesan cheese.

Soups & Salads

  • Crab Bisque

    cup of our house-made tomato basil crab bisque

    $6.95

  • Bacon Caesar Salad

    romaine lettuce, parmesan cheese, bacon and croutons tossed in our house-made Caesar dressing

    $11.75

    add sauteed chicken $7.25

    add fried chicken $8.50

    add shrimp (8) $9.50

    add pan seared salmon $11.50

    add scallops (3) $12

  • Greek Fresca

    pepperoncini, kalamata olives, red onions, cucumbers, and tomatoes sprinkled with feta cheese over a bed of spring mix and topped with our house Italian vinaigrette.

    $12.95

    add sauteed chicken $7.25

    add fried chicken $8.50

    add shrimp (8) $9.50

    add pan seared salmon $11.50

    add scallops (3) $12

  • Bacon Balsamic Gorgonzola Salad

    romaine lettuce, bacon and croutons tossed in our house-made Balsamic vinaigrette topped with gorgonzola.

    $12.75

    add sauteed chicken $7.25

    add fried chicken $8.50

    add shrimp (8) $9.50

    add pan seared salmon $11.50

    add scallops (3) $12

If you have any special dietary requirements, please ask your server about options for modifying existing dishes to meet your dietary needs. However, we openly handle several allergens throughout our restaurant including dairy, tree nuts, eggs, soy, wheat, seafood and others. While we take precautions to keep ingredients separate, we cannot guarantee that any of our foods are allergen-free as we used shared equipment to store, prepare, and serve them. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. There is a 2.99 split charge on all shared entrees. All salads and entrees are topped with parmesan cheese. 

Entrees

All entrees come with a small house salad. For an additional charge, you can substitute one of the following: a cup of house-made tomato crab bisque for 4.00 or side Caesar salad for 1.25 or side Greek salad for 3.00.

Stuffed Pasta

  • Pasta Fresca Ravioli

    ravioli stuffed with a mix of spinach, walnuts, and cheese topped with your choice of marinara, creamy marinara or alfredo sauce

    Ravioli $18.95

    with sauteed chicken $24.95

    with sauteed shrimp $25.95

    *Customer Favorite

    tree nut

  • Classic Tortellini

    tortellini stuffed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce

    Tortellini $16.75

    with sautéed chicken $24.95

    with sauteed shrimp $25.95

Traditional Marinara Dishes

  • Loaded Spaghetti

    two handmade meatballs and Italian sausage topped with our hearty meat sauce served over our traditional spaghetti

    $21.95

    *Customer Favorite

  • Spaghetti & Meatballs

    housemade spaghetti with two handmade meatballs topped with marinara

    $17.95

  • Spaghetti Meat Sauce

    housemade spaghetti topped with a hearty ground beef marinara sauce

    $16.95

    Gluten free option available, ask your server

  • Spaghetti Marinara

    housemade spaghetti topped with house marinara

    $11

  • Traditional Lasagna

    Italian sausage, house marinara & three cheese blend layered with fresh pasta and baked. Topped with marinara and parmesan

    $18.95

  • Chicken Parmesan

    breaded and fried chicken breast, topped with marinara, mozzarella, and parmesan, served with your choice of pasta

    $19.99

New Traditions

  • Seafood Alfredo

    shrimp (4) and scallops (4) sautéed with bacon and sliced button mushrooms tossed in our house-made alfredo served over your choice of pasta

    $29.95

  • Chicken & Spinach Lasagna

    spinach and ricotta cheese layered with sautéed chicken and béchamel sauce, topped with mozzarella & creamy marinara

    $19.95

    *Customer Favorite

  • Alfredo Fresca

    sautéed mushrooms, green peas, & housemade alfredo and tossed with your choice of pasta

    Alfredo $16.95

    with sauteed chicken $22.95

    with sauteed shrimp $23.95

  • Chicken Marsala

    sautéed chicken with sliced mushrooms, peppadew peppers and fresh basil finished in a creamy marsala sauce served over your choice of pasta

    $23.95

    *Customer Favorite

  • The House Special

    chicken and sliced mushrooms sautéed in our creamy marinara sauce served with your choice of pasta

    $21.50

Signature Pasta Dishes

  • Chicken Santa Fe

    sautéed chicken, mushrooms, roasted red peppers, and green onions tossed in cayenne cream sauce served with your choice of pasta

    $22.50

    *Customer Favorite

    spicy

  • Seafood Santa Fe

    shrimp (4) and scallops (4) sautéed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of pasta

    shrimp and scallops $29.95

    no scallops, all shrimp $24.95

    *Customer Favorite

    spicy

  • Chicken Bacon Gorgonzola

    sautéed chicken, bacon, tomatoes, and spinach tossed in gorgonzola cream sauce served over your choice of pasta

    $23.50

  • Seafood Gorgonzola

    shrimp (4) and scallops (4) sautéed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with your choice of pasta

    shrimp and scallops $29.95

    no scallops, all shrimp $24.95

    *Customer Favorite

  • BB&G

    beef tips sauteed with peppadew peppers tossed with our gorgonzola cream sauce, served over your choice of pasta and topped with flash fried brussel sprouts

    $26.95

  • Fish Du Jour

    fresh seasonal catch, prepared uniquely each day and served over your choice of pasta. Ask your server for tonight's selection. MKT price varies.

Light and Fresh

  • Seared Scallops

    pan seared Atlantic scallops sautéed with tomatoes and haricot verts topped with a lemon butter reduction served on your choice of pasta

    scallops $29.95

    sub shrimp $24.95

    Gluten free option available, ask your server

  • Southwest Chicken

    chicken with roasted red peppers, green onions and tomatoes sautéed in a cilantro-mint white wine butter sauce served with your choice of pasta

    $21.95

    Gluten free option available, ask your server

    spicy

  • Salmon Bacon Fresca

    pan seared salmon sautéed with bacon, fresh haricot verts, zucchini, squash and red peppers tossed with a lemon butter sauce served with your choice of pasta

    $28.95

    Gluten free option available, ask your server

Choose Your Pasta

  • Spaghetti

  • Spinach Spaghetti

  • Angel Hair

  • Spinach Angel Hair

  • Fettuccine

  • Spinach Fettuccine

  • Gluten Friendly

    $1

  • A Bed of Fresh Spinach

    Substitute a bed of fresh spinach for pasta on any entree for $1.99

    All pasta made in-house daily, except gluten free pasta.

If you have any special dietary requirements, please ask your server about options for modifying existing dishes to meet your dietary needs. However, we openly handle several allergens throughout our restaurant including dairy, tree nuts, eggs, soy, wheat, seafood and others. While we take precautions to keep ingredients separate, we cannot guarantee that any of our foods are allergen-free as we used shared equipment to store, prepare, and serve them. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. There is a 2.99 split charge on all shared entrees. All salads and entrees are topped with parmesan cheese. 

Kids Menu

Available only to children 12 and under
All children’s entrees served with a choice of pita chips, side salad or green peas
Add a drink for 1.00

  • Buttered Noodles and Parmesan Cheese

    $7.50

  • Spaghetti Marinara

    $8.50

  • Spaghetti and a Meatball

    $9.50

  • Chicken Fingers

    $9.50

  • Fettuccine Alfredo

    $9.50

If you have any special dietary requirements, please ask your server about options for modifying existing dishes to meet your dietary needs. However, we openly handle several allergens throughout our restaurant including dairy, tree nuts, eggs, soy, wheat, seafood and others. While we take precautions to keep ingredients separate, we cannot guarantee that any of our foods are allergen-free as we used shared equipment to store, prepare, and serve them. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. There is a 2.99 split charge on all shared entrees. All salads and entrees are topped with parmesan cheese. 

No matter your reason, you have options

Alcohol Free Options

  • Giesen Sauvignon Blanc, Non-Alcoholic

    A delicious alcohol free option

    G $10

    B $40

  • No-jito...non-alcoholic

    A Classic Mojito sans the spirts. Fresh mint and lime muddled with simple syrup and topped with soda. Choose from the Classic, a Pomegranate No-jito or a Grapefruit No-jito.

    $7

  • Untitled Arts Italian Style Pilsner, Non Alcoholic

    $6

  • Athletic Brewing Company, Run Wild IPA Non-Alcoholic

    $6

  • Stay Cool 10mg THC Beverage

    40 calories and 10mg of Natural Hemp Delta-9

    $9

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SPARKLING & ROSE

  • Codorniu Zero Sparkling Rose

    Fresh, fruity, and alcohol free sparkling rose

    G $9

    B $36

  • Carra Prosecco, Veneto, Italy

    Dry, crisp sparkling from the heart of Italy

    G $10

    B $40

  • NotteRosa Sparkling Rose

    Floral aromas with tart cherry and watermelon and a crisp finish

    G $10

    B $40

  • Borgo de Trulli Rose

    Crisp minerality with notes of wild strawberry and passion fruit

    G $11

    B $40

WHITES

  • House Pinot Grigio

    $6

  • House Chardonnay

    $6

  • Giesen Sauvignon Blanc (NA)

    Light and alcohol free with refreshing notes of grapefruit

    G $10

    B $40

  • Sassi Pinot Grigio delle Venezie IGT

    Light & approachable with flavors of stone fruit

    G $9

    B $36

  • San Antonio Villadorio Moscato

    Sweet & effervescent with flavors of white peach & honeysuckle

    G $10

    B $38

  • D'Alfonso Curran Unoaked Chardonnay, Santa Barbara County, CA

    Crisp green apple and citrus without the oak and butter

    G $13

    B $52

  • Aquamarine Sauvignon Blanc, Marlborough, New Zealand

    Zesty flavors of grapefruit & citrus with an acid-driven finish

    G $9

    B $36

  • Cantina Castiadas Vermentino

    Dry and crisp with notes of citrus and tropical fruit

    G $12

    B $46

  • Timeplace Chardonnay, Monterey, California

    Buttery and oaky with tropical fruit flavors & spice

    G $13

    B $52

REDS

  • House Cab

    $6

  • Borealis Pinot Noir, Oregon

    Classic Oregon Pinot with notes of raspberry jam, oak, and spice

    G $11

    B $44

  • Il Bastardo, Toscano, Sangiovese

    Classic medium-bodied Sangiovese with dry, earthy flavors of dark cherry

    G $7.50

    B $30

  • Il Vescovado Chianti Classico

    Italy’s signature red wine, offering vibrant fruit and earthy elegance

    G $10

    B $38

  • SolRoom Red Blend, California

    Blend of Cabernet and Petit Sirah with jammy, velvety notes of dark fruit

    G $9

    B $36

  • Valdemoreda Tempranillo, Roija, Spain

    Light and peppery with rustic flavors of candied cherry & blackberry

    G $9

    B $36

  • Sanguineti Super Tuscan

    Classic Super Tuscan with a rich palate of cherry and blackberry

    G $14

    B $55

  • The Omen, Cabernet Sauvignon, Napa, California

    Full bodied with classic notes of dark fruit, cocoa, and spice

    G $15

    B $60

BOTTLE ONLY SELECTION

  • G. Dumangin La Cuvee Champagne, France

    $75

  • Van Duzer Pinot Gris, Willamette Valley, Oregon

    $45

  • Fusion Sancerre, Loire Valley, France

    $65

  • Honig Sauvignon Blanc, Rutherford, CA

    $45

  • Sonoma-Cutrer Chardonnay, Sonoma Coast, CA

    $45

  • Avaraen Pinot Noir, Willamette Valley, Oregon

    $45

  • Paul Hobbs "Crossbarn" Pinot Noir, Sonoma, CA

    $65

  • Castro Ventosa Mencia, Bierzo, Spain

    $45

  • Carpineto Chianti Riserva, Tuscany

    $59

  • Banfi, Rosso di Montalcino, Tuscany

    $55

  • Turno De Noche Malbec, Mendoza, Argentina

    $39

  • Seghesio "Angela's Table" Red Zinfandel, California

    $49

  • Smith & Hook Cabernet Sauvignon, Central Coast, CA

    $55

  • Silver Ghost Cabernet Sauvignon, Napa, California

    $75

Hand-Crafted Cocktails

  • Red or White Sangria

    By the glass

    $9

  • Aperol Spritz

    Prosecco, Aperol, and club soda served over ice with a fresh orange slice

    $12

  • St. Fresca

    Grapefruit vodka and St. Germain with Fresca and a slice of grapefruit

    $8.50

  • Classic Mojito

    Fresh mint and lime muddled with sugar, shaken with white rum and topped with soda

    $9

  • Pineapple Express

    Tanteo Jalapeno blanco tequila, fresh lime, agave and pineapple juice served up with a tajin rim

    $11

  • Paloma

    Tequila, grapefruit, lime, and Fresca served on the rocks with a Tajin rim

    $10

  • Spicy Grapefruit Margarita

    Tequila, grapefruit, and cayenne pepper shaken and served with a sugared rim

    $11

  • Pomarita

    Tequila, pomegranate juice, and lime served with a sugared rim

    $10

  • Lemon Basil Martini

    Svedka Citron vodka, fresh lemon, and basil with a splash of soda shaken and served with a sugared rim

    $11

  • Blood Orange Martini

    Solerno blood orange liqueur, Grand Marnier, lime juice and sour mix served with an orange twist

    $12

  • Espresso Martini

    $12

  • Salted Caramel Espresso Martini

    Equal parts Caramel vodka, VanGogh Vodka, Kahlua, and Espresso with a pinch of salt shaken and served with a salt rim.

    $12

  • Tiramisu Martini

    Van Gogh Double Espresso Vodka, Smirnoff Caramel Vodka & Kahlua shaken with milk

    $12

  • Whiskey Smash

    Bourbon shaken with fresh sugar-muddled mint and lemon topped with a splash of soda

    $10

  • White Horse Traveller

    Traveler bourbon, vanilla simple syrup, and Angostura bitters served with orange & a luxardo cherry

    $12

  • Hugo Spritz

    St. Germain with muddled lime, mint, and prosecco

    $10

  • Lavender Haze

    Prosecco, lavender, and gin served with a lemon wheel

    $11

  • Sarti Spritz

    Prosecco, Sarti Rosa apertif, and club soda over ice with a slice of dried blood orange

    $12

  • Elderflower Martini

    St. Germaine elderflower liqueur, Bombay gin, Cinzano dry vermouth, and lime juice served with a wedge of lime

    $10

  • Blood Orange Mojito

    Solerno blood orange, Grand Marnier & lime served with a dried blood orange slice

    $11

Enjoy a "Cold one" whether it is a tried and true, a local craft or an alcohol-free brew.

Domestic & Import Beers

  • Narragansett Cans

    $3

  • Blue Moon Light Sky

    95 calorie, Citrus Wheat 4.0 ABV

    $5

  • Bud, Bud Light, Miller Lite, Michelob Ultra, Yuengling

    $4

  • Stella Artois

    5.2 ABV, Lager, Belgium

    $5

  • Peroni

    $5

Down South Crafts:

  • River Rat Red Ale

    5.3 ABV, Columbia

    $6

  • Steel Hands Juicy Hazy IPA

    6 ABV Cayce

    $6

  • Creature Comforts Tropicalia IPA

    6.6 ABV, Athens, GA

    $6

  • Edmunds Oast Rotational Sour

    $8

  • Edmunds Oast Rotational IPA

    ABV varies, Charleston

    $8

Alcohol Free Options

  • Untitled Arts Italian Style Pilsner, Non Alcoholic

    $6

  • Athletic Brewing Company, Run Wild IPA Non-Alcoholic

    $6